This summer is flying by and has been a little crazier than first anticipated. Ryan and I have been in the process of moving for the majority of the summer, hence why my Menu Monday posts have come to a halt. But, I’m back! Ryan and I are beginning the process of getting settled into our new home, and I am even more excited to get back to cooking on a regular basis again.
MONDAY – Spaghetti served with steamed broccoli and garlic bread
TUESDAY – Oven Chicken Fajitas — Vegetables have been lacking in our diet the last few weeks, so I am looking for any way to add in extra veggies. I am planning on adding zucchini and maybe summer squash to the peppers!
WEDNESDAY – Egg Roll Bowls served over rice — This is a new favorite of ours! Full of lots of good veggies, and it comes together so quickly. We like to use ground turkey instead of ground pork, and we add rice to help fill us up a little more.
THURSDAY – Pulled Pork Sandwiches served with sweet potatoes and slaw — The slaw recipe is a NEW recipe for us this week. I am excited to see how this pairs with the BBQ sandwiches!
FRIDAY – Skillet Gnocchi with Sausage and Broccoli Rabe — **NEW recipe for us this week! I am planning on using Trader Joe’s cauliflower gnocchi in this recipe.
Happy Cooking!