This week I am teaming up with my sweet friend Emily of Everyday Emily to bring you not one but TWO menus for this week! Emily and I met in college and quickly became friends. She is a southern fashion, beauty and lifestyle blogger based in Greenville, SC, and her enthusiasm to share her love of fashion and beauty is contagious! I love reading her blog because she inspires me to try new things! I know you will love her blog as much as I do, so be sure to check out her Menu Monday post to get even more meal inspiration for your week.
MONDAY – Trader Joe’s Cilantro Chicken Wantons served with cauliflower rice and sautéed veggies — Some of my favorite veggies to make with this meal are edamame, zucchini, yellow squash, red pepper, and spinach.
TUESDAY – Potato Soup served with a salad and bread — This recipe is so good and comes together quickly! I like to use diced ham in place of the bacon.
WEDNESDAY – Meatball Subs served with steamed broccoli and sweet potatoes — If you are short on time in the evenings, make these in the crockpot! Pour 1/3 of the jar of marinara sauce in the bottom of your crockpot, place desired amount of frozen meatballs on top of the sauce, and pour the rest of the jar of marinara sauce on top. Cook on low for 6-8 hours.
THURSDAY – Roasted Chicken and Vegetables served over rice (or pasta) — Time Saving Tip: Taking the time to chop up the vegetables and chicken the night before will help this meal come together even faster! All you have to do is preheat the oven, place chicken, vegetables, and seasoning on your baking sheet, and cook!
FRIDAY – Slow Cooker Chicken Burrito Bowls
Happy Cooking 🙂